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KMID : 0366119960240060756
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Korean Journal of Applied Microbiology & Bioengineering
1996 Volume.24 No. 6 p.756 ~ p.762
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Production of Red and Yellow Pigments from Monascus anka in a Jar Fermenter
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Kang Seong-Gook
Rhim Jong-Whan
Jung Soon-Teck
Kim Seon-Jae
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Abstract
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KEYWORD
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Monascus anka, natural food colorant, red pigment, yellow pigment
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